Sunday, November 05, 2006

My Very Own Mughlai Chicken

My Recipe for Mughlai Chicken


chopped green chilles
ginger paste
garlic paste or chopped
Mix Together
Make cuts in chicken (stab with knife) and rub mixture in
marinade in refrigerator for at least an hour


1. heat oil in pan, stir fry chicken then remove

2. add bay leaves to oil - fry for a bit

3. add chopped onions - saute till light brown

4. add chopped tomatoes - fry till fat separates

5. add curry powder and turmeric powder

6. add chicken - saute (cover and cook on low for 15 min)

7. add salt and sugar

8. increase heat and slowly add milk - stirring constantly

9. simmer on low for about 10 min.


Note: to thicken the gravy add flour, and water to thin it out (if needed)


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