Sunday, February 27, 2011

Chicken Stuffed Jalapeno Peppers

1 lb. jalapeno peppers
1lb. ground chicken
olive oil
salt (can use lawrys seasoning salt - as i did)
6 oz. cream cheese (or half pack of Philadelphia cream cheese)
1 Cup Parmesan Cheese

wash the peppers

slice down lengthwise
de-seed the peppers

cook the ground chicken in olive oil and salt in a medium sauce pan
cook til brown and cooked through
no water should remain

Soften the cream cheese for 25 seconds in the microwave
Shred 1 cup of parmesan cheese

Mix the cream cheese, cooked chicken and parmesan cheese in a bowl
stuff the peppers with the mixture ;)
place in a glass baking dish
preheat oven to 400 degrees
put in oven for 30-40 minutes (uncovered)
the peppers will lose water and shrivel down in size
i like to cook the peppers until the have browned edges



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