My Very Own Pasta Gravy

My Recipe for Pasta Gravy

Ingredients:

large onion, diced
garlic cloves, diced or crushed
tomato paste
diced tomatoes
milk
chopped mushrooms
bay leaf
sugar
pepper
olive oil
basil
oregano
granulated sugar
Salt to taste
vinegar
cream cheese
Ground Beef

Preparation:

heat oil in pot
add onion - cook till translucent
stir in chopped mushrooms and garlic
add beef - crumble
add salt and pepper
pour in vinegar
raise heat till liquid evaporates
add milk-cook till evaporates
Stir in tomato sauce, tomato paste, water, basil, oregano and sugar.
salt to taste.
add cream cheese
brign sauce to boil
Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn.

Serve over boiled pasta, baked chicken or grilled chicken breasts. Gravy may be frozen for up to 1 month.

(shown over pasta)