Friday, January 12, 2007

My Very Own Layered Mexican Dip



My Recipe for Layered Mexican Bean Dip

Ingredients:
Taco Bell brand Vegetarian Blend refried beans
2 avocados
sliced onions
chopped jalapeƱos
Lemon
Sour Cream
Sliced black olives
shredded cheeses
Salt
Chopped tomatoes
sliced Green Onions


Prep:
In a non stick pan, heat a little bit of oil
Fry the onions in the oil with the jalapeƱos
Add the refried beans
Mix into a paste
pour into a tray
Set aside

Blend the avocados, sour cream, lemon juice, and salt in the blender
pour on top of the beans

Sprinkle the chopped tomatoes, sliced green onions, and the sliced black olives over that

spread the sour cream over that

top with the shredded cheeses

Serve with restaurant style corn chips

enjoy!


2 Comments:

Anonymous Kim said...

Z! I wanted to let you know I tried your version of this dip last week...it was delish! thanks for sharing it :)

-Kim

6/09/2007 12:17 PM  
Anonymous Summy said...

I am going to try this recipe for Fiaz's potluck at work tomorrow...cant wait to try it!

11/18/2009 5:30 PM  

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