Carrot and Ginger Soup

Ingredients:

1/2 lb. carrots (washed, peeled and diced)

1/2 onion medium (diced)

1 tbsp. minced ginger

1 sprig thyme

Salt to taste

Pepper to taste

1.5 cups water

1 tbsp. butter

*note: these ingredients are enough for two

Prep:

get a medium sized saucepan and add the butter - heat till melted

add all ingredients except water

cook for two minutes (stir every now and then)

add water, cover and bring to boil

simmer uncovered till carrots are tender

remove from heat and remove thyme

blend soup till smooth and creamy

enjoy!