Monday, February 28, 2011

Carrot and Ginger Soup

1/2 lb. carrots (washed, peeled and diced)
1/2 onion medium (diced)
1 tbsp. minced ginger
1 sprig thyme
Salt to taste
Pepper to taste
1.5 cups water
1 tbsp. butter

*note: these ingredients are enough for two

get a medium sized saucepan and add the butter - heat till melted
add all ingredients except water
cook for two minutes (stir every now and then)
add water, cover and bring to boil
simmer uncovered till carrots are tender
remove from heat and remove thyme
blend soup till smooth and creamy



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