Thursday, June 16, 2011

Pound Cake w/Raisins

Note: I do not like my cakes too sweet, so I barely put any in this recipe, if this is not enough for you, by all means adjust it to your liking

2 cups Cake flour
1 tsp. baking Soda
3 eggs
1 tsp Vanilla extract
1 stick butter
1/4 cup sugar

Mix all the ingredients together in a bowl thoroughly using a fork

Pre-heat oven to 375 degrees
Butter and lightly flour a cake pan in preparation
Check the picture below to see what kind of pan i used
Pour the mixture into the pan
Sprinkle Raisins on top
Place pan in the bottom third of oven
Bake for just over 30 minutes
Check the cake to see if cooked through by sticking any utensil or toothpick down into the middle, if it comes up clean, its cooked through, if there is gunk on it, its not.



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