Tuesday, August 28, 2012

Taco Pastries

This is a fun, delicious, easy and not very healthy recipe :D Just what I like!

1 lb. Ground beef
3 tbsp. Taco seasoning
1/2 cup Black beans (canned)
Phyllo Dough
Salso con queso (tostitos brand found in the chip aisle)
Chunky Salsa
Chilli Sauce (asian aisle)
Shredded mexican style cheese
Sour cream
light cooking oil spray

Cook the ground beef and taco seasoning in a pan til browned through
Add rinsed and drained black beans - cook for a few more minutes

Grab a muffin tin and spray down with the cooking oil
Add the Phyllo dough in layers forming a cup shape and filling the cup
Fill each phyllo dough belly with 1 tbsp salsa con queso
Add a tbsp or so of the beef/bean mixture on top
layer on the slasa and chill sauce then the shredded cheese on top

Bake in the oven at 350 degrees for 20 minutes (or until top layer of cheese is melted)

Remove from oven, cool down for 5 minutes

Remove each pastry from the tin and add a spoon full of guacamole and a spoon full of sour cream on top.



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