Sunday, March 06, 2011

Chicken with Fish Sauce (inspired by An)

1lb. chicken cut into bite sized pieces
1 tsp. turmeric
2 tbsp. sriracha sauce
1 medium sized shallot sliced thin
1/2 tsp. Ginger paste
1/2 tsp. garlic paste
1.5 tsp. salt
1 tbsp. brown sugar
2 tbsp. olive oil
2 tbsp. fish sauce
1/4 cup chopped green onions

marinate the chicken in everything but the green onions for 1 - 1.5 hours
using a deep frying pan, fill with enough oil to cover entire base
heat oil 
add sugar and wait until it is all melted away
add the chicken wait till browned then turn over
add the green onions to a little space in the pan
remove chicken to serving platter
add the fried green onions

enjoy (serve with steamed white rice)!