Friday, January 12, 2007

My Very Own Layered Mexican Dip

My Recipe for Layered Mexican Bean Dip

Taco Bell brand Vegetarian Blend refried beans
2 avocados
sliced onions
chopped jalapeƱos
Sour Cream
Sliced black olives
shredded cheeses
Chopped tomatoes
sliced Green Onions

In a non stick pan, heat a little bit of oil
Fry the onions in the oil with the jalapeƱos
Add the refried beans
Mix into a paste
pour into a tray
Set aside

Blend the avocados, sour cream, lemon juice, and salt in the blender
pour on top of the beans

Sprinkle the chopped tomatoes, sliced green onions, and the sliced black olives over that

spread the sour cream over that

top with the shredded cheeses

Serve with restaurant style corn chips